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Statistical quality control for the food industry

Hubbard, Merton R · New York : Kluwer Academic/Plenum Publishers, 2003

Publisher
New York : Kluwer Academic/Plenum Publishers, 2003
Physical description
343 pages
ISBN
0306477289
Dewey classification
664/.07

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Catalogue record

FieldValue
001Control number24705
003Control number identifierOCoLC
005Date and time of latest transaction13 Aug 2003, 00:00
008Fixed-length data elements030429s2003 nyua b 001 0 eng
010Library of Congress control number2003047710
020International Standard Book Number (ISBN)0306477289
040Cataloging sourceDLC DLC YDX CVU
050Library of Congress call numberTP372.6 .H83 2003
082Dewey Decimal call number664/.07 21
100Main entry – personal nameHubbard, Merton R.
245Title statementStatistical quality control for the food industry / Merton R. Hubbard.
250Edition statement3rd ed.
260Publication, distribution, etc. (imprint)New York : Kluwer Academic/Plenum Publishers, 2003
300Physical descriptionxv, 343 p. : ill. ; 24 cm.
504Bibliography, etc. noteIncludes bibliographical references (p. 335-337) and index.
650Subject added entry – topical termFood industry and trade--Quality control.
999CollectionDownloads