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Testing of genetically modified organisms in foods

Ahmed, Farid E · New York : Food Products Press, 2004

Publisher
New York : Food Products Press, 2004
Physical description
324 pages
ISBN
1560222735 (case : alk. paper);1560222743 (soft : alk. paper)
Dewey classification
664/.001/579

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Catalogue record

FieldValue
001Control number24690
003Control number identifierOCoLC
005Date and time of latest transaction23 Aug 2004, 12:41
008Fixed-length data elements030812s2004 nyua b 001 0 eng
010Library of Congress control number2003017973
020International Standard Book Number (ISBN)
  • 1560222735 (case : alk. paper)
  • 1560222743 (soft : alk. paper)
035System control numbercua000237377
040Cataloging sourceDLC DLC YDX NLM CVU
042Authentication codepcc
082Dewey Decimal call number664/.001/579 22
245Title statementTesting of genetically modified organisms in foods / Farid E. Ahmed, editor.
260Publication, distribution, etc. (imprint)New York : Food Products Press, 2004
300Physical descriptionxiv, 324 p. : ill. ; 23 cm.
504Bibliography, etc. noteIncludes bibliographical references and index.
650Subject added entry – topical term
  • Food--Microbiology.
  • Recombinant microorganisms.
  • Food, Genetically Modified.
  • Food Contamination.
  • Organisms, Genetically Modified.
700Added entry – personal nameAhmed, Farid E.
999CollectionDownloads