Food authenticity and traceability

Lees, Michè, Humber Institute of Food and Fisheri, ebrary, I · Boca Raton, FL : CRC Press Cambridge : Woodhead, 200

Publisher: Boca Raton, FL : CRC Press Cambridge : Woodhead, 200
Physical description: 612 pages
Dewey classification: 664.07
Subjects: Food--Analysi Food--Quality--Testin Food adulteration and inspectio Food contamination--Measuremen Food industry and trade--Safety measure

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Catalogue record

Field	Value
001Control number	24590
003Control number identifier	CaPaEBR
006Fixed-length data elements – additional material characteristics	m u
007Physical description fixed field	cr cn\|\|\|\|\|\|\|\|\|
008Fixed-length data elements	040308s2003 flua sb 001 0 eng d
020International Standard Book Number (ISBN)	0849317630 (CRC Press) 1855735261 (cased) : £150.0 1855737183 (e-book
040Cataloging source	CaPaEBR CaPaEB
050Library of Congress call number	TX531 .F66 2003e
082Dewey Decimal call number	664.07 2
245Title statement	Food authenticity and traceability [electronic resource] / edited by Michèle Lee
260Publication, distribution, etc. (imprint)	Boca Raton, FL : CRC Press ; Cambridge : Woodhead, 200
300Physical description	xvii, 612 p. : il
490Series statement	Woodhead publishing in food science and technolog
504Bibliography, etc. note	Includes bibliographical references and inde
533Reproduction note	Electronic reproduction. Boca Raton, FL : CRC Press, [2010]. System requirement: PDF Reader. Available via World Wide We Electronic reproduction. Palo Alto, Calif. : ebrary, 2006. System requirement: ebrary Reader. Available via World Wide We
650Subject added entry – topical term	Food--Analysi Food--Quality--Testin Food adulteration and inspectio Food contamination--Measuremen Food industry and trade--Safety measure
700Added entry – personal name	Lees, Michè
710Added entry – corporate name	Humber Institute of Food and Fisheri ebrary, I
730Added entry – uniform title	ebra CRCnetBA
999Collection	Downloads

MARC21 record · 31 fields

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