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Wine : a scientific exploration

Pinder, Roger, Sandler, Merton · London New York : Taylor & Francis, 2003

Publisher
London New York : Taylor & Francis, 2003
Physical description
320 pages
ISBN
0415247349 (hb : alk. paper)
Dewey classification
663/.2

Digital copy

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Catalogue record

FieldValue
001Control number24579
003Control number identifierOCoLC
005Date and time of latest transaction1 Apr 2003, 00:00
008Fixed-length data elements020530s2003 enka b 001 0 eng
010Library of Congress control number2002072706
020International Standard Book Number (ISBN)0415247349 (hb : alk. paper)
040Cataloging sourceDLC DLC UKM C#P
042Authentication codepcc
050Library of Congress call numberTP548 .W74 2003
082Dewey Decimal call number663/.2 21
245Title statementWine : a scientific exploration / edited by Merton Sandler and Roger Pinder.
260Publication, distribution, etc. (imprint)London ; New York : Taylor & Francis, 2003
300Physical descriptionxvi, 320 p. : ill. ; 25 cm.
504Bibliography, etc. noteIncludes bibliographical references and index.
650Subject added entry – topical term
  • Wine and wine making--Chemistry.
  • Wine and wine making.
700Added entry – personal name
  • Pinder, Roger.
  • Sandler, Merton.
999CollectionDownloads