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Wine : a scientific exploration
Pinder, Roger, Sandler, Merton · London New York : Taylor & Francis, 2003
- Publisher
- London New York : Taylor & Francis, 2003
- Physical description
- 320 pages
- ISBN
- 0415247349 (hb : alk. paper)
- Dewey classification
- 663/.2
Digital copy
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Catalogue record
| Field | Value |
|---|---|
| 001Control number | 24579 |
| 003Control number identifier | OCoLC |
| 005Date and time of latest transaction | 1 Apr 2003, 00:00 |
| 008Fixed-length data elements | 020530s2003 enka b 001 0 eng |
| 010Library of Congress control number | 2002072706 |
| 020International Standard Book Number (ISBN) | 0415247349 (hb : alk. paper) |
| 040Cataloging source | DLC DLC UKM C#P |
| 042Authentication code | pcc |
| 050Library of Congress call number | TP548 .W74 2003 |
| 082Dewey Decimal call number | 663/.2 21 |
| 245Title statement | Wine : a scientific exploration / edited by Merton Sandler and Roger Pinder. |
| 260Publication, distribution, etc. (imprint) | London ; New York : Taylor & Francis, 2003 |
| 300Physical description | xvi, 320 p. : ill. ; 25 cm. |
| 504Bibliography, etc. note | Includes bibliographical references and index. |
| 650Subject added entry – topical term |
|
| 700Added entry – personal name |
|
| 999Collection | Downloads |
=001 24579=003 OCoLC=005 20030401000000.0=008 020530s2003 enka b 001 0 eng=010 \\$a2002072706=020 \\$a0415247349 (hb : alk. paper)=040 \\$aDLC $cDLC $dUKM $dC#P=042 \\$apcc=049 \\$aCVUA=050 00$aTP548 $b.W74 2003=082 00$a663/.2 $221=245 00$aWine : $ba scientific exploration / $cedited by Merton Sandler and Roger Pinder.=260 \\$aLondon ; $aNew York : $bTaylor & Francis, $c2003=300 \\$axvi, 320 p. : $bill. ; $c25 cm.=504 \\$aIncludes bibliographical references and index.=650 \0$aWine and wine making $xChemistry.=650 \0$aWine and wine making.=700 1\$aPinder, Roger.=700 1\$aSandler, Merton.=910 \\$a20030530/w/c;jc=980 \\$a020403 $b50635 $e5525 $f179387 $g1=981 \\$aybp $bGERE2 $d40008973176=LDR 01013cam a22003254a 4500

