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Food and beverage cost control
Miller, Jack E, 1930 · New York : Wiley, 2002
- Publisher
- New York : Wiley, 2002
- Physical description
- 594 pages
- ISBN
- 0471355151 (cloth : alk. paper)
- Dewey classification
- 647.95/068/1
- Subjects
- Food service--Cost control
Digital copy
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Catalogue record
| Field | Value |
|---|---|
| 001Control number | 24414 |
| 003Control number identifier | OCoLC |
| 005Date and time of latest transaction | 29 Oct 2001, 00:00 |
| 008Fixed-length data elements | 010314s2002 nyua b 001 0 eng |
| 010Library of Congress control number | 2001024346 |
| 020International Standard Book Number (ISBN) | 0471355151 (cloth : alk. paper) |
| 040Cataloging source | DLC DLC UKM C#P |
| 042Authentication code | pcc |
| 050Library of Congress call number | TX911.3.C65 M55 2002 |
| 082Dewey Decimal call number | 647.95/068/1 21 |
| 100Main entry – personal name | Miller, Jack E., 1930- |
| 245Title statement | Food and beverage cost control / Jack E. Miller, David K. Hayes, Lea R. Dopson. |
| 250Edition statement | 2nd ed. |
| 260Publication, distribution, etc. (imprint) | New York : Wiley, 2002 |
| 300Physical description | xii, 594 p. : ill. ; 25 cm. + 1 computer disk (3 1/2 in.) |
| 500General note | Previously published under title: Basic food and beverage cost control, c1994. |
| 504Bibliography, etc. note | Includes bibliographical references (p. 584-586) and index. |
| 538System details note | System requirements: Windows, Mac, or any system running Microsoft Excel; 32MB RAM recommended; 300KB hard disk space required to copy all files to hard drive, none to open and copy files; Microsoft Excel. |
| 650Subject added entry – topical term | Food service--Cost control. |
| 700Added entry – personal name |
|
| 999Collection | Downloads |
=001 24414=003 OCoLC=005 20011029000000.0=008 010314s2002 nyua b 001 0 eng=010 \\$a2001024346=020 \\$a0471355151 (cloth : alk. paper)=040 \\$aDLC $cDLC $dUKM $dC#P=042 \\$apcc=049 \\$aCVUA=050 00$aTX911.3.C65 $bM55 2002=082 00$a647.95/068/1 $221=100 1\$aMiller, Jack E., $d1930-=245 10$aFood and beverage cost control / $cJack E. Miller, David K. Hayes, Lea R. Dopson.=250 \\$a2nd ed.=260 \\$aNew York : $bWiley, $c2002=300 \\$axii, 594 p. : $bill. ; $c25 cm. + $e1 computer disk (3 1/2 in.)=500 \\$aPreviously published under title: Basic food and beverage cost control, c1994.=504 \\$aIncludes bibliographical references (p. 584-586) and index.=538 \\$aSystem requirements: Windows, Mac, or any system running Microsoft Excel; 32MB RAM recommended; 300KB hard disk space required to copy all files to hard drive, none to open and copy files; Microsoft Excel.=650 \0$aFood service $xCost control.=700 1\$aDopson, Lea R.=700 1\$aHayes, David K.=700 1\$aMiller, Jack E., $d1930- $tBasic food and beverage cost control.=910 \\$a20011217/w/c;jc=980 \\$a311001 $b49232 $e5372 $f918051 $g1=981 \\$aybp $bHMGT1 $d99803056083=LDR 01470nam a22003738a 4500