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The way we cook : recipes from the new American kitchen
Julian, Sheryl · Boston : Houghton Mifflin, 2003
- Publisher
- Boston : Houghton Mifflin, 2003
- Physical description
- 388 pages
- ISBN
- 0618171495
- Dewey classification
- 641.5973
- Subjects
- Cooking, American
- Language
- English
Digital copy
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Catalogue record
| Field | Value |
|---|---|
| 001Control number | 22950 |
| 005Date and time of latest transaction | 4 Jul 2011, 08:49 |
| 008Fixed-length data elements | 021127s2003 maua 001 0 eng |
| 010Library of Congress control number | 2002192160 |
| 020International Standard Book Number (ISBN) | 0618171495 |
| 040Cataloging source | DLC DLC DLC |
| 041Language code | eng |
| 042Authentication code | pcc |
| 043Geographic area code | n-us--- |
| 050Library of Congress call number | TX715 .J968 2003 |
| 082Dewey Decimal call number | 641.5973 21 |
| 100Main entry – personal name | Julian, Sheryl. |
| 245Title statement | The way we cook : recipes from the new American kitchen / Sheryl Julian & Julie Riven ; photographs by Karen Wise. |
| 260Publication, distribution, etc. (imprint) | Boston : Houghton Mifflin, 2003 |
| 300Physical description | 388 p. : ill. ; 24 cm. |
| 500General note | Includes index. |
| 650Subject added entry – topical term | Cooking, American. |
| 700Added entry – personal name | Riven, Julie. |
| 999Collection | Downloads |
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