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Wine Microbiology : Practical Applications and Procedures
Fugelsang, K. C · Boston, MA : Springer Science+Business Media, LLC, 2007
- Publisher
- Boston, MA : Springer Science+Business Media, LLC, 2007
- ISBN
- 9780387333410 (paper);9780387333496 (electronic bk.)
- Dewey classification
- 663
- Language
- English
Digital copy
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Catalogue record
| Field | Value |
|---|---|
| 001Control number | 21141 |
| 003Control number identifier | Springer |
| 005Date and time of latest transaction | 3 Mar 2008, 10:08 |
| 006Fixed-length data elements – additional material characteristics | m d |
| 007Physical description fixed field | cr nn 008maaau |
| 008Fixed-length data elements | 070910s2007 nyu s j eng d |
| 020International Standard Book Number (ISBN) |
|
| 041Language code | eng |
| 082Dewey Decimal call number | 663 22 |
| 100Main entry – personal name | Fugelsang, K. C. |
| 245Title statement | Wine Microbiology [electronic resource] : Practical Applications and Procedures / by Kenneth C. Fugelsang, Charles G. Edwards. |
| 250Edition statement | Second edition. |
| 260Publication, distribution, etc. (imprint) | Boston, MA : Springer Science+Business Media, LLC, 2007 |
| 533Reproduction note | Electronic reproduction. Berlin : Springer, [200-] System requirements: Adobe Acrobat Reader. Available via World Wide Web. |
| 650Subject added entry – topical term |
|
| 700Added entry – personal name | Edwards, Charles G. |
| 710Added entry – corporate name | SpringerLink (Online service) |
| 730Added entry – uniform title | SpringerLink books. |
| 999Collection | Downloads |
=001 21141=003 Springer=005 20080303100819.0=006 m d=007 cr nn 008maaau=008 070910s2007 nyu s j eng d=020 ##$a9780387333410 (paper)=020 ##$a9780387333496 (electronic bk.)=041 0#$aeng=082 00$a663 $222=096 ##$aQW85 $b.F83 2007eb=100 1#$aFugelsang, K. C.=245 10$aWine Microbiology $h[electronic resource] : $bPractical Applications and Procedures / $cby Kenneth C. Fugelsang, Charles G. Edwards.=250 ##$aSecond edition.=260 ##$aBoston, MA : $bSpringer Science+Business Media, LLC, $c2007=533 ##$aElectronic reproduction. $bBerlin : $cSpringer, $d[200-] $nSystem requirements: Adobe Acrobat Reader. $nAvailable via World Wide Web.=590 ##$aMinimal level e-book record.=650 #0$aWine and wine making $xMicrobiology.=650 \2$aMicrobiology.=650 \2$aWine.=700 1#$aEdwards, Charles G.=710 2#$aSpringerLink (Online service)=730 0#$aSpringerLink books.=LDR 01176nam a22003375a 4500

