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Wine Microbiology : Practical Applications and Procedures

Fugelsang, K. C · Boston, MA : Springer Science+Business Media, LLC, 2007

Publisher
Boston, MA : Springer Science+Business Media, LLC, 2007
ISBN
9780387333410 (paper);9780387333496 (electronic bk.)
Dewey classification
663
Language
English

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Catalogue record

FieldValue
001Control number21141
003Control number identifierSpringer
005Date and time of latest transaction3 Mar 2008, 10:08
006Fixed-length data elements – additional material characteristicsm d
007Physical description fixed fieldcr nn 008maaau
008Fixed-length data elements070910s2007 nyu s j eng d
020International Standard Book Number (ISBN)
  • 9780387333410 (paper)
  • 9780387333496 (electronic bk.)
041Language codeeng
082Dewey Decimal call number663 22
100Main entry – personal nameFugelsang, K. C.
245Title statementWine Microbiology [electronic resource] : Practical Applications and Procedures / by Kenneth C. Fugelsang, Charles G. Edwards.
250Edition statementSecond edition.
260Publication, distribution, etc. (imprint)Boston, MA : Springer Science+Business Media, LLC, 2007
533Reproduction noteElectronic reproduction. Berlin : Springer, [200-] System requirements: Adobe Acrobat Reader. Available via World Wide Web.
650Subject added entry – topical term
  • Wine and wine making--Microbiology.
  • Microbiology.
  • Wine.
700Added entry – personal nameEdwards, Charles G.
710Added entry – corporate nameSpringerLink (Online service)
730Added entry – uniform titleSpringerLink books.
999CollectionDownloads