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Wine production : vine to bottle
Grainger, Keith · Oxford Ames, Iowa : Blackwell Pub, 2005
- Publisher
- Oxford Ames, Iowa : Blackwell Pub, 2005
- Physical description
- 130 pages
- ISBN
- 1405113650;9781405113656
- Dewey classification
- 641.22
- Subjects
- Wine and wine making
- Language
- English
Digital copy
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Catalogue record
| Field | Value |
|---|---|
| 001Control number | 21101 |
| 003Control number identifier | OCoLC |
| 005Date and time of latest transaction | 19 May 2008, 00:00 |
| 008Fixed-length data elements | 050223s2005 enka b 001 0 eng |
| 010Library of Congress control number | 2005005238 |
| 020International Standard Book Number (ISBN) |
|
| 041Language code | eng |
| 042Authentication code | pcc |
| 050Library of Congress call number | TP548 .G683 2005 |
| 082Dewey Decimal call number | 641.22 22 |
| 100Main entry – personal name | Grainger, Keith. |
| 245Title statement | Wine production : vine to bottle / Keith Grainger and Hazel Tattersall. |
| 260Publication, distribution, etc. (imprint) | Oxford ; Ames, Iowa : Blackwell Pub., 2005 |
| 300Physical description | xvii, 130 p. : ill. ; 24 cm. |
| 440Series statement / added entry – title | Food industry briefing series. |
| 504Bibliography, etc. note |
|
| 650Subject added entry – topical term | Wine and wine making. |
| 700Added entry – personal name | Tattersall, Hazel. |
| 999Collection | Downloads |
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