Downloads
Cooking the Greek way : revised and expanded to include new low-fat and vegetarian recipes
Villios, Lynne W · Minneapolis : Lerner Publications Co, 2002
- Publisher
- Minneapolis : Lerner Publications Co, 2002
- Physical description
- 71 pages
- ISBN
- 0822505096 (electronic bk.);0822505339;0822541319
- Dewey classification
- 641.59495
- Language
- English
Digital copy
Full textPDF · reads in your browser
Sign-in requiredRead
Catalogue record
| Field | Value |
|---|---|
| 001Control number | 20735 |
| 006Fixed-length data elements – additional material characteristics | m d |
| 007Physical description fixed field | cr cnu---unuuu |
| 008Fixed-length data elements | 040519s2002 mnuab cs 001 0 eng d |
| 020International Standard Book Number (ISBN) |
|
| 040Cataloging source | N{dollar}T N{dollar}T OCLCQ |
| 041Language code | eng |
| 043Geographic area code | e-gr--- |
| 050Library of Congress call number | TX723.5.G8 V55 2002 |
| 082Dewey Decimal call number | 641.59495 22 |
| 100Main entry – personal name | Villios, Lynne W. |
| 245Title statement | Cooking the Greek way [electronic resource] : revised and expanded to include new low-fat and vegetarian recipes / Lynne W. Villios. |
| 260Publication, distribution, etc. (imprint) | Minneapolis : Lerner Publications Co., 2002 |
| 300Physical description | 71 p. : col. ill., col. map ; 23 cm. |
| 440Series statement / added entry – title | Easy menu ethnic cookbooks. |
| 500General note | Includes index. |
| 505Formatted contents note | Introduction: Land -- Food -- Greek cooking in ancient times -- Holidays and festivals -- Before you begin: Careful cook -- Cooking utensils -- Cooking terms -- Special ingredients -- Working with phyllo -- How to stuff a grape leaf -- Healthy and low-fat cooking tips -- Metric conversions chart -- Greek table: Greek menu -- Lunch: Skewered lamb -- Spinach pie -- Greek salad -- Appetizers: Stuffed grape leaves -- Egg and lemon soup -- Lentil soup -- Cucumber and yogurt dip -- Dinner: Baked fish -- Beef and onion stew -- Orzo with browned butter sauce -- Stuffed tomatoes with feta cheese -- Dessert: Butter cookies --Honey cheese pie -- Walnut-honey pastry -- Holiday and festival food: Holiday meat pie -- Easter eggs -- chocolate bells -- New Year's bread -- Index. |
| 533Reproduction note | Electronic reproduction. Boulder, Colo. : NetLibrary, 2004. Available via World Wide Web. Excludes some or all of the images which were part of the original book. |
| 650Subject added entry – topical term | Cooking, Greek--Juvenile literature. |
| 651Subject added entry – geographic name | Greece--Social life and customs--Juvenile literature. |
| 740Added entry – uncontrolled related/analytical title | NetLibrary. |
| 776Additional physical form entry | Original 0822541319 0822505339 (DLC) 2001001804 (OCoLC)46678056. |
| 999Collection | Downloads |
=001 20735=006 m d=007 cr cnu---unuuu=008 040519s2002 mnuab cs 001 0 eng d=020 ##$a0822505096 (electronic bk.)=020 ##$a0822505339=020 ##$a0822541319=040 ##$aN{dollar}T $cN{dollar}T $dOCLCQ=041 0#$aeng=043 ##$ae-gr---=050 14$aTX723.5.G8 $bV55 2002=082 04$a641.59495 $222=100 1#$aVillios, Lynne W.=245 10$aCooking the Greek way $h[electronic resource] : $brevised and expanded to include new low-fat and vegetarian recipes / $cLynne W. Villios.=260 ##$aMinneapolis : $bLerner Publications Co., $c2002=300 ##$a71 p. : $bcol. ill., col. map ; $c23 cm.=440 #0$aEasy menu ethnic cookbooks.=500 ##$aIncludes index.=505 0#$aIntroduction: Land -- Food -- Greek cooking in ancient times -- Holidays and festivals -- Before you begin: Careful cook -- Cooking utensils -- Cooking terms -- Special ingredients -- Working with phyllo -- How to stuff a grape leaf -- Healthy and low-fat cooking tips -- Metric conversions chart -- Greek table: Greek menu -- Lunch: Skewered lamb -- Spinach pie -- Greek salad -- Appetizers: Stuffed grape leaves -- Egg and lemon soup -- Lentil soup -- Cucumber and yogurt dip -- Dinner: Baked fish -- Beef and onion stew -- Orzo with browned butter sauce -- Stuffed tomatoes with feta cheese -- Dessert: Butter cookies --Honey cheese pie -- Walnut-honey pastry -- Holiday and festival food: Holiday meat pie -- Easter eggs -- chocolate bells -- New Year's bread -- Index.=533 ##$aElectronic reproduction. $bBoulder, Colo. : $cNetLibrary, $d2004. $nAvailable via World Wide Web. $nExcludes some or all of the images which were part of the original book.=650 #0$aCooking, Greek $vJuvenile literature.=651 #0$aGreece $xSocial life and customs $vJuvenile literature.=740 0#$aNetLibrary.=776 1#$cOriginal $z0822541319 $z0822505339 $w(DLC) 2001001804 $w(OCoLC)46678056.=948 ##$a.b8982107=LDR 02133cam a22003614a 4500