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Cooking the Norwegian way : revised and expanded to include new low-fat and vegetarian recipes
Munsen, Sylvia · Minneapolis, MN : Lerner Publications Co, 2002
- Publisher
- Minneapolis, MN : Lerner Publications Co, 2002
- Physical description
- 72 pages
- ISBN
- 0822505371 (electronic bk.);0822541181
- Dewey classification
- 641.59481
- Language
- English
Summary
Introduces the land, culture, and cuisine of Norway and includes recipes for such foods as rice pudding, open-face sandwiches, and whipped cream cake
Digital copy
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Catalogue record
| Field | Value |
|---|---|
| 001Control number | 20730 |
| 006Fixed-length data elements – additional material characteristics | m d |
| 007Physical description fixed field | cr cnu---unuuu |
| 008Fixed-length data elements | 040519s2002 mnuab cs 001 0 eng d |
| 020International Standard Book Number (ISBN) |
|
| 040Cataloging source | N{dollar}T N{dollar}T OCLCQ |
| 041Language code | eng |
| 043Geographic area code | e-no--- |
| 050Library of Congress call number | TX722.N6 M86 2002 |
| 082Dewey Decimal call number | 641.59481 22 |
| 100Main entry – personal name | Munsen, Sylvia. |
| 245Title statement | Cooking the Norwegian way [electronic resource] : revised and expanded to include new low-fat and vegetarian recipes / Sylvia Munsen. |
| 260Publication, distribution, etc. (imprint) | Minneapolis, MN : Lerner Publications Co., 2002 |
| 300Physical description | 72 p. : col. ill., col. map ; 23 cm. |
| 440Series statement / added entry – title | Easy menu ethnic cookbooks. |
| 500General note | Includes index. |
| 505Formatted contents note | Introduction: Land and its people -- Food -- Holidays and festivals -- Before you begin: Careful cook -- Cooking utensils -- Cooking terms -- Special ingredients -- Healthy and low-fat cooking tips -- Metric conversions chart -- Norwegian table: Norwegian menu -- Lunch: Open-face sandwiches -- Potato soup -- Snacks: Flatbread -- Waffles -- Dinner: Poached salmon -- boiled potatoes -- Baked cod -- Meatcakes -- Mashed rutabagas -- Cucumber salad -- Beet patties -- Fruit soup -- Whipped cream cake -- Holiday and festival food: Smoked salmon quiche -- Sour cream porridge -- Christmas bread -- Gingerbread cookies -- Raspberry sauce -- Rice pudding -- Index. |
| 520Summary, etc. | Introduces the land, culture, and cuisine of Norway and includes recipes for such foods as rice pudding, open-face sandwiches, and whipped cream cake. |
| 533Reproduction note | Electronic reproduction. Boulder, Colo. : NetLibrary, 2004. Available via World Wide Web. Excludes some or all of the images which were part of the original book. |
| 650Subject added entry – topical term | Cooking, Norwegian--Juvenile literature. |
| 651Subject added entry – geographic name | Norway--Social life and customs--Juvenile literature. |
| 740Added entry – uncontrolled related/analytical title | NetLibrary. |
| 776Additional physical form entry | Original 0822541181 (DLC) 2001003276 (OCoLC)47136390. |
| 999Collection | Downloads |
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