Downloads
Cooking the Hungarian way : revised and expanded to include new low-fat and vegetarian recipes
Hargittai, Magdolna · Minneapolis : Lerner Publications Co, 2003
- Publisher
- Minneapolis : Lerner Publications Co, 2003
- Physical description
- 72 pages
- ISBN
- 0822541327;082258008X (electronic bk.)
- Dewey classification
- 641.59439
- Subjects
- Cooking, Hungarian--Juvenile literatureHungary--Social life and customs--Juvenile literature
- Language
- English
Summary
An overview of Hungarian cookery, including information about the country's geography, history, holidays, and festivals. Features simple recipes, menu planning, and information about low-fat cooking and vegetarian options
Digital copy
Full textPDF · reads in your browser
Sign-in requiredRead
Catalogue record
| Field | Value |
|---|---|
| 001Control number | 20722 |
| 006Fixed-length data elements – additional material characteristics | m d |
| 007Physical description fixed field | cr cnu---unuuu |
| 008Fixed-length data elements | 040519s2003 mnuab js 001 0 eng d |
| 020International Standard Book Number (ISBN) |
|
| 040Cataloging source | N{dollar}T N{dollar}T OCLCQ |
| 041Language code | eng |
| 043Geographic area code | e-hu--- |
| 050Library of Congress call number | TX723.5.H8 H35 2003 |
| 082Dewey Decimal call number | 641.59439 22 |
| 100Main entry – personal name | Hargittai, Magdolna. |
| 245Title statement | Cooking the Hungarian way [electronic resource] : revised and expanded to include new low-fat and vegetarian recipes / Magdolna Hargittai. |
| 260Publication, distribution, etc. (imprint) | Minneapolis : Lerner Publications Co., 2003 |
| 300Physical description | 72 p. : col. ill., col. map ; 23 cm. |
| 440Series statement / added entry – title | Easy menu ethnic cookbooks. |
| 500General note | Includes index. |
| 520Summary, etc. | An overview of Hungarian cookery, including information about the country's geography, history, holidays, and festivals. Features simple recipes, menu planning, and information about low-fat cooking and vegetarian options. |
| 533Reproduction note | Electronic reproduction. Boulder, Colo. : NetLibrary, 2004. Available via World Wide Web. Excludes some or all of the images which were part of the original book. |
| 650Subject added entry – topical term | Cooking, Hungarian--Juvenile literature. |
| 651Subject added entry – geographic name | Hungary--Social life and customs--Juvenile literature. |
| 740Added entry – uncontrolled related/analytical title | NetLibrary. |
| 776Additional physical form entry | Original 0822541327 (DLC) 2001006612 (OCoLC)48383302. |
| 999Collection | Downloads |
=001 20722=006 m d=007 cr cnu---unuuu=008 040519s2003 mnuab js 001 0 eng d=020 ##$a0822541327=020 ##$a082258008X (electronic bk.)=040 ##$aN{dollar}T $cN{dollar}T $dOCLCQ=041 0#$aeng=043 ##$ae-hu---=050 14$aTX723.5.H8 $bH35 2003=082 04$a641.59439 $222=100 1#$aHargittai, Magdolna.=245 10$aCooking the Hungarian way $h[electronic resource] : $brevised and expanded to include new low-fat and vegetarian recipes / $cMagdolna Hargittai.=260 ##$aMinneapolis : $bLerner Publications Co., $c2003=300 ##$a72 p. : $bcol. ill., col. map ; $c23 cm.=440 #0$aEasy menu ethnic cookbooks.=500 ##$aIncludes index.=520 ##$aAn overview of Hungarian cookery, including information about the country's geography, history, holidays, and festivals. Features simple recipes, menu planning, and information about low-fat cooking and vegetarian options.=533 ##$aElectronic reproduction. $bBoulder, Colo. : $cNetLibrary, $d2004. $nAvailable via World Wide Web. $nExcludes some or all of the images which were part of the original book.=650 #0$aCooking, Hungarian $vJuvenile literature.=651 #0$aHungary $xSocial life and customs $vJuvenile literature.=740 0#$aNetLibrary.=776 1#$cOriginal $z0822541327 $w(DLC) 2001006612 $w(OCoLC)48383302.=948 ##$a.b8982041=LDR 01556cam a22003494a 4500