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Cooking the English way : revised and expanded to include new low-fat and vegetarian recipes

Hill, Barbara W, 1941 · Minneapolis, MN : Lerner Publications, 2003

Publisher
Minneapolis, MN : Lerner Publications, 2003
Physical description
72 pages
ISBN
082254105X;0822580128 (electronic bk.)
Dewey classification
641.5942
Language
English

Digital copy

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Catalogue record

FieldValue
001Control number20719
006Fixed-length data elements – additional material characteristicsm d
007Physical description fixed fieldcr cnu---unuuu
008Fixed-length data elements040519s2003 mnuab js 001 0 eng d
020International Standard Book Number (ISBN)
  • 082254105X
  • 0822580128 (electronic bk.)
040Cataloging sourceN{dollar}T N{dollar}T OCLCQ
041Language codeeng
043Geographic area codee-uk-en
050Library of Congress call numberTX717 .H546 2003
082Dewey Decimal call number641.5942 22
100Main entry – personal nameHill, Barbara W., 1941-
245Title statementCooking the English way [electronic resource] : revised and expanded to include new low-fat and vegetarian recipes / Barbara W. Hill.
260Publication, distribution, etc. (imprint)Minneapolis, MN : Lerner Publications, 2003
300Physical description72 p. : col. ill., col. map ; 23 cm.
440Series statement / added entry – titleEasy menu ethnic cookbooks.
500General noteIncludes index.
533Reproduction noteElectronic reproduction. Boulder, Colo. : NetLibrary, 2004. Available via World Wide Web. Excludes some or all of the images which were part of the original book.
650Subject added entry – topical termCooking, English--Juvenile literature.
651Subject added entry – geographic nameEngland--Social life and customs--Juvenile literature.
740Added entry – uncontrolled related/analytical titleNetLibrary.
776Additional physical form entryOriginal 082254105X (DLC) 2001006145 (OCoLC)48122862.
999CollectionDownloads