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Cooking the Russian way
Plotkin, Gregory · Minneapolis : Lerner Publications Co, 2003
- Publisher
- Minneapolis : Lerner Publications Co, 2003
- Physical description
- 72 pages
- ISBN
- 0822541203;0822580330 (electronic bk.)
- Dewey classification
- 641.5947
- Subjects
- Cooking, Russian--Juvenile literatureRussia (Federation)--Social life and customs--Juvenile literature
- Language
- English
Summary
Introduces the cooking and food habits of Russia, including such recipes as beet soup or borscht, stuffed pastries or pirozhki, and beef stroganoff
also provides brief information on the geography and history of the country
Digital copy
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Catalogue record
| Field | Value |
|---|---|
| 001Control number | 20718 |
| 006Fixed-length data elements – additional material characteristics | m d |
| 007Physical description fixed field | cr cnu---unuuu |
| 008Fixed-length data elements | 040519s2003 mnua js 001 0 eng d |
| 020International Standard Book Number (ISBN) |
|
| 040Cataloging source | N{dollar}T N{dollar}T OCLCQ |
| 041Language code | eng |
| 043Geographic area code | e-ru--- |
| 050Library of Congress call number | TX723.3 .P58 2003 |
| 082Dewey Decimal call number | 641.5947 22 |
| 100Main entry – personal name | Plotkin, Gregory. |
| 245Title statement | Cooking the Russian way [electronic resource] / by Gregory and Rita Plotkin. |
| 250Edition statement | Rev. and expanded to include new low-fat and vegetarian recipes. |
| 260Publication, distribution, etc. (imprint) | Minneapolis : Lerner Publications Co., 2003 |
| 300Physical description | 72 p. : col. ill. ; 23 cm. |
| 440Series statement / added entry – title | Easy menu ethnic cookbooks. |
| 500General note | Includes index. |
| 520Summary, etc. | Introduces the cooking and food habits of Russia, including such recipes as beet soup or borscht, stuffed pastries or pirozhki, and beef stroganoff; also provides brief information on the geography and history of the country. |
| 533Reproduction note | Electronic reproduction. Boulder, Colo. : NetLibrary, 2004. Available via World Wide Web. Excludes some or all of the images which were part of the original book. |
| 650Subject added entry – topical term | Cooking, Russian--Juvenile literature. |
| 651Subject added entry – geographic name | Russia (Federation)--Social life and customs--Juvenile literature. |
| 700Added entry – personal name | Plotkin, Rita. |
| 740Added entry – uncontrolled related/analytical title | NetLibrary. |
| 776Additional physical form entry | Original 0822541203 (DLC) 2001008163 (OCoLC)48774146. |
| 999Collection | Downloads |
=001 20718=006 m d=007 cr cnu---unuuu=008 040519s2003 mnua js 001 0 eng d=020 ##$a0822541203=020 ##$a0822580330 (electronic bk.)=040 ##$aN{dollar}T $cN{dollar}T $dOCLCQ=041 0#$aeng=043 ##$ae-ru---=050 14$aTX723.3 $b.P58 2003=082 04$a641.5947 $222=100 1#$aPlotkin, Gregory.=245 10$aCooking the Russian way $h[electronic resource] / $cby Gregory and Rita Plotkin.=250 ##$aRev. and expanded to include new low-fat and vegetarian recipes.=260 ##$aMinneapolis : $bLerner Publications Co., $c2003=300 ##$a72 p. : $bcol. ill. ; $c23 cm.=440 #0$aEasy menu ethnic cookbooks.=500 ##$aIncludes index.=520 ##$aIntroduces the cooking and food habits of Russia, including such recipes as beet soup or borscht, stuffed pastries or pirozhki, and beef stroganoff; also provides brief information on the geography and history of the country.=533 ##$aElectronic reproduction. $bBoulder, Colo. : $cNetLibrary, $d2004. $nAvailable via World Wide Web. $nExcludes some or all of the images which were part of the original book.=650 #0$aCooking, Russian $vJuvenile literature.=651 #0$aRussia (Federation) $xSocial life and customs $vJuvenile literature.=700 1#$aPlotkin, Rita.=740 0#$aNetLibrary.=776 1#$cOriginal $z0822541203 $w(DLC) 2001008163 $w(OCoLC)48774146.=948 ##$a.b8981978=LDR 01601cam a2200373Ia 4500

