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A taste of heritage : Crow Indian recipes & herbal medicines
Snell, Alma Hogan · Lincoln : University of Nebraska Press, 2006
- Publisher
- Lincoln : University of Nebraska Press, 2006
- Physical description
- 191 pages
- ISBN
- 0803293534 (pbk.)
- Dewey classification
- 641.59297
- Language
- English
Summary
"A Taste of Heritage imparts the lore of ages along with the traditional Crow philosophy of healing and detailed practical advice for finding and harvesting plants: from the key to creating irresistible dishes of cattails and dandelions, salsify and Juneberries, antelope meat and buffalo hooves, to the secret of using plants to enhance beauty and incite love. With life-enhancing recipes for everything from soups, teas, and breads to poultices, aphrodisiacs, and fertility aids, A Taste of Heritage is above all a cultural document certain to enrich the reader's relationship with the natural world."--BOOK JACKET
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Catalogue record
| Field | Value |
|---|---|
| 001Control number | 20653 |
| 003Control number identifier | OCoLC |
| 005Date and time of latest transaction | 1 Nov 2006, 08:30 |
| 008Fixed-length data elements | 061102s2006 nbuab 001 0 eng |
| 010Library of Congress control number | 2006000821 |
| 020International Standard Book Number (ISBN) | 0803293534 (pbk.) |
| 040Cataloging source |
|
| 041Language code | eng |
| 042Authentication code | pcc |
| 043Geographic area code | n-us--- |
| 050Library of Congress call number | TX715 .S669 2006 |
| 082Dewey Decimal call number | 641.59297 22 |
| 100Main entry – personal name | Snell, Alma Hogan. |
| 245Title statement | A taste of heritage : Crow Indian recipes & herbal medicines / Alma Hogan Snell ; edited by Lisa Castle ; foreword by Kelly Kindscher. |
| 260Publication, distribution, etc. (imprint) | Lincoln : University of Nebraska Press, 2006 |
| 300Physical description | xxi, 191 p. : ill., map ; 22 cm. |
| 490Series statement | At table. |
| 500General note | "Bison books"--P. [i]. |
| 504Bibliography, etc. note | Includes bibliographical references (p. [183]) and index. |
| 520Summary, etc. | "A Taste of Heritage imparts the lore of ages along with the traditional Crow philosophy of healing and detailed practical advice for finding and harvesting plants: from the key to creating irresistible dishes of cattails and dandelions, salsify and Juneberries, antelope meat and buffalo hooves, to the secret of using plants to enhance beauty and incite love. With life-enhancing recipes for everything from soups, teas, and breads to poultices, aphrodisiacs, and fertility aids, A Taste of Heritage is above all a cultural document certain to enrich the reader's relationship with the natural world."--BOOK JACKET. |
| 650Subject added entry – topical term |
|
| 700Added entry – personal name | Castle, Lisa. |
| 830Series added entry – uniform title | At table series. |
| 999Collection | Downloads |
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