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Essentials of human nutrition
Mann, Jim, Truswell, A. Stewart · Oxford : Oxford University Press, 2002
- Publisher
- Oxford : Oxford University Press, 2002
- Physical description
- 662 pages
- ISBN
- 0198508611
- Dewey classification
- 613.2
- Subjects
- DieteticsNutritionNutritional Physiological PhenomenaFoodNutrition AssessmentNutrition Disorders--prevention & control
- Language
- English
Digital copy
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Catalogue record
| Field | Value |
|---|---|
| 001Control number | 19762 |
| 003Control number identifier | OCoLC |
| 005Date and time of latest transaction | 6 Aug 2002, 00:00 |
| 008Fixed-length data elements | 020626s2002 enka b 001 0 eng d |
| 010Library of Congress control number | 2002283780 |
| 020International Standard Book Number (ISBN) | 0198508611 |
| 040Cataloging source | UKM DLC NLM |
| 041Language code | eng |
| 042Authentication code | lccopycat |
| 082Dewey Decimal call number | 613.2 21 |
| 245Title statement | Essentials of human nutrition / edited by Jim Mann, A. Stewart Truswell. |
| 250Edition statement | 2nd ed. |
| 260Publication, distribution, etc. (imprint) | Oxford : Oxford University Press, 2002 |
| 300Physical description | xviii, 662 p. : ill. ; 25 cm. |
| 500General note | Previous ed.: 1998. |
| 504Bibliography, etc. note | Includes bibliographical references and index. |
| 650Subject added entry – topical term |
|
| 700Added entry – personal name |
|
| 999Collection | Downloads |
=001 19762=003 OCoLC=005 20020806000000.0=008 020626s2002 enka b 001 0 eng d=010 ##$a2002283780=020 ##$a0198508611=040 ##$aUKM $cDLC $dNLM=041 0#$aeng=042 ##$alccopycat=049 ##$aCVUA=082 00$a613.2 $221=096 ##$aQU145 $b.E82 2002=245 00$aEssentials of human nutrition / $cedited by Jim Mann, A. Stewart Truswell.=250 ##$a2nd ed.=260 ##$aOxford : $bOxford University Press, $c2002=300 ##$axviii, 662 p. : $bill. ; $c25 cm.=500 ##$aPrevious ed.: 1998.=504 ##$aIncludes bibliographical references and index.=650 #0$aDietetics.=650 #0$aNutrition.=650 12$aNutritional Physiological Phenomena.=650 22$aFood.=650 22$aNutrition Assessment.=650 22$aNutrition Disorders $xprevention & control.=700 1#$aMann, Jim.=700 1#$aTruswell, A. Stewart.=LDR 01079cam a2200373 a 4500