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Is it Safe to Eat? : Enjoy Eating and Minimize Food Risks

Shaw, Ian C · Berlin, Heidelberg : Springer-Verlag Berlin Heidelberg, 2005

Publisher
Berlin, Heidelberg : Springer-Verlag Berlin Heidelberg, 2005
ISBN
0441002455;9783540212867 (paper);9783540270034 (electronic bk.)
Dewey classification
363.192
Language
English

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Catalogue record

FieldValue
001Control number18347
003Control number identifierSpringer
005Date and time of latest transaction
  • 20120403105755.7
  • 20120403105755.7
006Fixed-length data elements – additional material characteristicsm d
008Fixed-length data elements
  • 070723s2005 gw s j eng d
  • 961105s1996 nyu 000 1 eng c
010Library of Congress control number96219770
020International Standard Book Number (ISBN)
  • 0441002455
  • 9783540212867 (paper)
  • 9783540270034 (electronic bk.)
035System control number
  • (DLC) 96219770
  • (OCoLC)35847101
041Language codeeng
082Dewey Decimal call number363.192
100Main entry – personal nameShaw, Ian C.
245Title statementIs it Safe to Eat? [electronic resource] : Enjoy Eating and Minimize Food Risks / by Ian Shaw.
260Publication, distribution, etc. (imprint)Berlin, Heidelberg : Springer-Verlag Berlin Heidelberg, 2005
650Subject added entry – topical term
  • Food--Analysis.
  • Food--Safety measures.
  • Food contamination.
999CollectionDownloads