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Wine tasting : a professional handbook
Jackson, Ron S · San Diego : Academic Press, 2002
- Publisher
- San Diego : Academic Press, 2002
- Physical description
- 295 pages
- ISBN
- 012379076X (acid-free paper)
- Dewey classification
- 641.22
- Subjects
- Wine tasting
- Language
- English
Digital copy
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Catalogue record
| Field | Value |
|---|---|
| 001Control number | 16852 |
| 003Control number identifier | OCoLC |
| 005Date and time of latest transaction | 19 Jan 2011, 14:30 |
| 008Fixed-length data elements | 010917s2002 caua b 001 0 eng |
| 010Library of Congress control number | 2001096018 |
| 020International Standard Book Number (ISBN) | 012379076X (acid-free paper) |
| 040Cataloging source | DLC DLC JTH CUV AGL CVU |
| 041Language code | eng |
| 042Authentication code | pcc |
| 050Library of Congress call number | TP548.5.A5 J33 2002 |
| 082Dewey Decimal call number | 641.22 Win-T |
| 100Main entry – personal name | Jackson, Ron S. |
| 245Title statement | Wine tasting : a professional handbook / Ronald S. Jackson. |
| 260Publication, distribution, etc. (imprint) | San Diego : Academic Press, 2002 |
| 300Physical description | xvi, 295 p. : ill. ; 26 cm. |
| 440Series statement / added entry – title | Food science and technology international series. |
| 504Bibliography, etc. note | Includes bibliographical references and index. |
| 650Subject added entry – topical term | Wine tasting. |
| 999Collection | Downloads |
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