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Modern food microbiology
Jay, James M, (James Monroe), 1927 · Gaithersburg : Aspen Publishers, 2000
- Publisher
- Gaithersburg : Aspen Publishers, 2000
- Physical description
- 679 pages
- ISBN
- 083421671X
- Dewey classification
- 664
- Language
- English
Digital copy
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Catalogue record
| Field | Value |
|---|---|
| 001Control number | 16841 |
| 003Control number identifier | DLC |
| 005Date and time of latest transaction | 29 Oct 2010, 08:20 |
| 008Fixed-length data elements | 991019s2000 mdua b 001 0 eng |
| 010Library of Congress control number | 99054735 |
| 020International Standard Book Number (ISBN) | 083421671X |
| 041Language code | eng |
| 042Authentication code | pcc |
| 082Dewey Decimal call number | 664 21 |
| 100Main entry – personal name | Jay, James M. (James Monroe), 1927- |
| 245Title statement | Modern food microbiology / James M. Jay. |
| 250Edition statement | 6th ed. |
| 260Publication, distribution, etc. (imprint) | Gaithersburg : Aspen Publishers, 2000 |
| 300Physical description | xvi, 679 p. : ill. ; 26 cm. |
| 440Series statement / added entry – title | Aspen food science text series. |
| 500General note | "A Chapman & Hall food science book." |
| 504Bibliography, etc. note | Includes bibliographical references and index. |
| 650Subject added entry – topical term |
|
| 999Collection | Downloads |
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