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Cooking the Cuban way : culturally authentic foods, including low-fat and vegetarian recipes
Behnke, Alison · Minneapolis : Lerner Publications Co, 2004
- Publisher
- Minneapolis : Lerner Publications Co, 2004
- Physical description
- 72 pages
- ISBN
- 0822521520 (electronic bk.)
- Dewey classification
- 641.597291
- Subjects
- Cooking, Cuban--Juvenile literatureLow-fat diet--Recipes--Juvenile literatureVegetarian cooking--Juvenile literatureCuba--Social life and customs--Juvenile literatureCuba--Social life and customs
- Language
- English
Summary
An introduction to Cuban cooking featuring traditional recipes for yucca with garlic sauce, creole chicken, mango and papaya milkshake. Also includes information on the history, geography, customs, and people of this Caribbean island nation
Digital copy
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Catalogue record
| Field | Value |
|---|---|
| 001Control number | 16018 |
| 003Control number identifier | OCoLC |
| 005Date and time of latest transaction | 28 Oct 2010, 17:50 |
| 006Fixed-length data elements – additional material characteristics | m d |
| 007Physical description fixed field | cr cnu---unuuu |
| 008Fixed-length data elements | 040505s2004 mnuab cs 001 0 eng d |
| 020International Standard Book Number (ISBN) | 0822521520 (electronic bk.) |
| 040Cataloging source | N{dollar}T N{dollar}T OCLCQ |
| 041Language code | eng |
| 043Geographic area code | nwcu--- |
| 050Library of Congress call number | TX716.C8 B44 2004eb |
| 082Dewey Decimal call number | 641.597291 22 |
| 100Main entry – personal name | Behnke, Alison. |
| 245Title statement | Cooking the Cuban way [electronic resource] : culturally authentic foods, including low-fat and vegetarian recipes / Alison Behnke and Victor Manuel Valens. |
| 260Publication, distribution, etc. (imprint) | Minneapolis : Lerner Publications Co., 2004 |
| 300Physical description | 72 p. : col. ill., col. maps ; 23 cm. |
| 440Series statement / added entry – title | Easy menu ethnic cookbooks. |
| 500General note | Includes index. |
| 520Summary, etc. | An introduction to Cuban cooking featuring traditional recipes for yucca with garlic sauce, creole chicken, mango and papaya milkshake. Also includes information on the history, geography, customs, and people of this Caribbean island nation. |
| 533Reproduction note | Electronic reproduction. Boulder, Colo. : NetLibrary, 2004. Available via World Wide Web. Access may be limited to NetLibrary affiliated libraries. |
| 650Subject added entry – topical term |
|
| 651Subject added entry – geographic name |
|
| 700Added entry – personal name | Valens, Victor Manuel. |
| 710Added entry – corporate name | NetLibrary, Inc. |
| 730Added entry – uniform title | NetLibrary (Online) |
| 776Additional physical form entry | Original 0822541297 (DLC) 2003014496 (OCoLC)52602726. |
| 999Collection | Downloads |
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