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Food and nutritional toxicology
Omaye, Stanley T · Boca Raton : CRC Press, 2004
- Publisher
- Boca Raton : CRC Press, 2004
- Physical description
- 319 pages
- ISBN
- 9780203485309
- Dewey classification
- 615.954
- Subjects
- Food--ToxicologyFood--adverse effectsFood Additives--adverse effectsFood Analysis--methodsFood ContaminationFood HypersensitivityFood Poisoning
- Language
- English
Digital copy
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Catalogue record
| Field | Value |
|---|---|
| 001Control number | 15587 |
| 005Date and time of latest transaction | 30 Dec 2010, 13:34 |
| 008Fixed-length data elements | eng |
| 020International Standard Book Number (ISBN) | 9780203485309 |
| 041Language code | eng |
| 082Dewey Decimal call number | 615.954 |
| 100Main entry – personal name | Omaye, Stanley T |
| 245Title statement | Food and nutritional toxicology elektronisk ressurs / Stanley T. Omaye |
| 260Publication, distribution, etc. (imprint) | Boca Raton : CRC Press , 2004 |
| 300Physical description | 319 s. : ill |
| 650Subject added entry – topical term |
|
| 776Additional physical form entry | 9781587160714 |
| 999Collection | Downloads |
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